Maritoz the sweet chaos

"In late 2003, I enrolled in a business management course, dreaming of one day

starting a business of my own. However, life led me to teaching, a role I embraced

with passion, and the appreciation from my students was a million times more

rewarding than I ever imagined. Yet, my early passion for exploring flavors began

to bloom again. I started experimenting with cuisines, adding my unique touch to

every dish. Each creation became a thoughtful expression of my love for flavors -

a way to bring my inner creativity to life in edible form! This journey, driven by

my passion and creativity, has brought me to where I am today- transforming

dreams into delightful bakes."**

My Manifesto

At Maritoz, We don't just bake- we create moments, memories, and a little sweet chaos.

I believe in:

Flour, fermentation, and flavor: The soul of every batch.

Imperfection: Since the best bites are messy, full of love, and unforgettable!

Tradition and artistry: Kneading time-honored techniques with modern creativity!

Simplicity done exceptionally: Whether it's a buttery roll, a creamy maritozzo, or an almond tower cake- we make every bite count!

Here, we don't rush. We don't compromise. We bake with passion, precision, and a sprinkle of unpredictability.

Because greatness rises slowly- and so does our dough

Our Latest Bakes!

I can't get enough of the cream cakes! They are a true indulgence for any dessert lover.

You can get to know me more on Instagram and YouTube!

maritoz